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I told the wife I wanted to do a bottom round for sammie's she came home with 2, my question is this should I freeze one or smoke both and slice and freeze?

Here is my first try at making bacon. First off i want to thank the guys who help me get started with this bacon "THANKS". I picked up 24lbs of bellies and decided to do only half  just incase. First I mix up some of pops wet cure. Put bellies in for 10 days in the fridge. After 10 days I...

Ok just signed up for forum, been following site for a few months. I have smoked pork butts and ribs quite a few times and now I thinking I want to do some bacon. I am getting some pork bellies tomorrow and have a few questions on doing bacon. 1. Getting 24 lbs of  bellies for $2.51 lbs is...