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Smoked some baby backs 2-2-1 with Hickory on the Weber kettle a week or so ago. This time I didn't add any juice during the foil stage, instead I squirted on some honey, brown sugar, and a few pats of butter. This is the second time doing it this way and I think they are the best. Mix up the...

I have seen this all over the web so today I decided to try it. I smoked the roast on the kettle to an internal temperature of 165* with hickory. Then removed and added it on top of my veggies and cooked at 350* for 3 more hours on the kettle. Then took the foil off and let it cook for another...

Congratulations to the winners, and thanks for all the votes that got me into the final round. I smoked this on the Weber Kettle with hickory. Ready to go Sausage rolled out Flour Tortilla. Spread refried beans Add some cheddar cheese Some taco seasoned beef Tomatoes and...

This is my first Spatchcocked chicken. I removed the backbone, rinsed/patted dry with paper towels. Brushed it down with olive oil on both sides, applied Mcormicks Montreal Seasoning, onion and garlic powder, lifted the skin and put a butter and garlic mixture on the breast. Cooked it on the...

I smoked some CSR's today on my Weber Kettle. I used Apple wood chips, and "The Renowned Mr. Brown Rub" I found online. I didn't have brown sugar so I used plain white sugar.  Smoked for 4 hours and 15 minutes at 225* - 240* till and internal temperature of 175* They were pretty good! Ready...

Today I smoked my first chuck roast on a weber kettle. I just got it, do not have much experience using a charcoal grill other than steaks etc. So I thought i would attempt to smoke on it. I found on another smoking site how to arrange the coals for a long smoke. I brushed the roast with olive...

I'm from Ohio living in southwest Florida for the last 6 years or so. My sister sent me a sample pack of this Yummers BBQ Sauce awhile back. I have to agree it is pretty good. My favorite was the sweet and smokey. It is a little sweet but I like it. It is good for dipping french fries in also ;)...

I smoked a rack of Spares, 4 beef short ribs and some ABT'S today. This time a rubbed mustard on them instead of olive oil and applied my rub. I also smoked the trimmings from the spares this time instead of saving it for beans etc. Put olive oil on them and Everglades seasoning.  Smoked at 225*...

I bought a 2 pack of spare ribs from Costco a couple weeks ago in the sealed plastic wrap. Since they were not real meaty I decided to smoke them 2-2-1 instead of 3-2-1. I trimmed them up, removed membrane, brushed them with olive oil, applied my rub, smoked at 225* with hickory. Everything I...

First store bought precooked ham on the smoker today, 10 lbs. Put a light coat of mustard on, then added my rub, smoked at 240* with hickory. The last 40 minutes I turned the heat up to about 255* to get the internal temp up to 150* Total time on smoker was about 3 1/2 hours. The first piks were...

Winn Dixie has spare ribs for $1.99/lb. Pretty cheap so I smoked a couple racks today doing the 3-2-1 at 225* with hickory. Brushed with olive oil and used the rub recipe I found online long ago. Out of package ready to trim. All trimmed up, membrane removed. Froze the trimmed off meat for...

Today I smoked my first meatloaf. Publix had a package with hamburger and sausage.  I used Jeff's recipe here http://www.smoking-meat.com/meat-loaf-recipe.html  I smoked at 240* with hickory for 4 hours until an internal temperature of 170* As soon as I put it on the smoker the wind kicked up...

I smoked beef ribs today a little different than I usually do. Normally I just brush olive oil on them and hit them with some salt and pepper and garlic powder. This time I decided to marinade them overnight with Mojo Criollo for a change, then smoked with hickory at 225* doing the 3-2-1 with...

Smoked some turkey legs today, along with some baked beans and mac and cheese. I brined the legs overnight (19 hours) with the Slaughterhouse Brine, brushed with olive oil then added a rub I found online for them. Smoked at 250* for 3 hours, beans 3 hours, and mac and cheese for 1 1/2 hours...

SweetBay here in Florida has whole chickens buy 1 get 1 free, sale ends tomorrow. So I picked up a couple and did the beer can thing since they always turn out good. Going tomorrow to grab 2 more and put in the freezer. Brined with Slaughterhouse Poultry Brine over night, (14 hours) brushed...

I have been craving beef ribs for the last week, today is my 2nd time doing them. Brushed them with olive oil, seasoned with salt, pepper, garlic powder. Smoked with hickory at 225* doing the 3-2-1 method with apple juice during the foil stage. All ready to go,,,,, On the smoker 3 hour...

Does anyone have experience with these? I read a little about them today and if this thing is not rusted out and still works seems like a good deal. http://fortmyers.craigslist.org/lee/for/2854338267.html

Today I smoked my first cheese. I used a brand new soldering iron with tip removed (don't use 1 that you soldered with it is poison)  and a tomato can with apple chips not quite half full. I was going to use a can from the store with pineapple in it but it looked galvanized inside to me, and...

I bought a rack of Spares and a rack of Baby Backs for today's smoke, used Cherry and Apple chips. Removed the membrane,,,, Trimmed down the spare ribs,,,, wife will use that cut off meat in Garbanzo beans or something, Brushed with olive oil and added my rub,,,,, In the smoker,,,, Money...

I have been thinking of smoking cheese for awhile now and I'm really not sure I will like it, so I thought I would try the soldering iron/can thing to sample it. Today as a test,  I took an empty beer can, inserted an iron, put just enough apple chips in it to cover the iron and after about 10...