Search results for query: *

Smoked a few Ribs, a little Chicken and a mess of Oysters, or should I say several dozen oysters. The ribs and chicken went to the girls that won't eat the oysters. Needless to say it was all good ! Jefe and Paco Shucken a few, With a nice little Home Brew. Putting a little minced garlic and...

Well, I have to apologize for not taking pictures during the build. I get carried away when I work and gawk after I finish, which means it elboys and assholes till I am finished. I have not learned to smell the roses along the way, just kick back and drink to that when I'm finished. Anyway heres...

Grain bag, malt hops and yeast ! steep grains 30 min @ 150-155 degrees Bring wort to boil, add Liquide malt, bring back to boil and start adding hops. As you can see from the picture above we used five different hops added a 90,60, 30, 15, and the last 5 miuites of the boil. Chilled to 70...

Not really ! Smoked a venison roast, ribs a couple pork butts for christmas.

I have to give kuddo's to Chef JJ for the success here. I followed his thread Kielbasa from start to finish on this run and all I can say is OMG..... home run out of the park. My brother came home for Christmas with 45 pounds of meat, Then told me what he had and said I want you to make me some...

Johnny Football even likes to smoke ! Burning out the oh barrel as you could see i already had the intake nipples in before i burned it out. sanded primed and started painting. Handles welded on Stack in ready for the final touch. There U have it ! Merry Christmas.

After four weeks of fermenting it's time for the oh Kegg a roo ! I'll post the recipe tonight or in the morning for those interested. Nothing Like brewing you own Brews.

Fired up the oh Fridge, It's time to smoke a little cheese. Don't cha just love it ?

Made up a few snake Stick ad Breafast links. Low and slow for about 4 hrs of cherry wood smoke. Turned out very good.

Made one for my Father en law, one for one of my employees and one for myself. They turned out rether nice. burning out the oh barrels. Sanded down with the nipples in for intakes and read to prime and paint. Ready to SMOKE & ROLL !

Made two fatties for the employees for lunch today ! It was a home run ! On with Bell Pepper, Onion, Mushrooms,Garlic, Shrimp and Pepper Jack Cheese. The other had Onion, Mushrooms, Jalapenos, Bell Pepper and Cream Cheese. I did use venison for the hambuger portion.! Hope you...

I have cooked and smoked alot of meat in my time but just never got excited about pulled pork until now. Put a 8 lb Pork Shoulder on at 5 am, a slab of ribs around 8am, and 2 beer can chickens on at 1:30. I pulled the shoulder off at 2PM and put in in an ice chest to rest until I pulled the rest...

Brewed and IPA and Summer Ale this weekend and Bottled a Vino. Nothing like amazing home brew.

Before

Having a little fun on Memorial day. Kegged an IPA, Transfered an American Ale and a Cabernet into secondary fermintors. And brewed our American Ale Hard Nipple. A long day at the Brew Haus is better then a good day at the offfice any day. Our new chilling method a self contained ice bath...

Jalapeno and cheese Summer Saugage before and after not real good pictures breakfast links before

Our Government Keeps running TV adds locally here asking if we are ready for a tragedy ? I just wanted to let them know I am working on it. An IPA, American Ale, Bottled, American Ale fermenting as well as a Cabernet. I am working on it, it just takes a little time, and sure worth every minute.

it was a cool and rainy weekend in North Texas. Good for brewing and Smoking. Started out steeping grains. adding hops

Looks like it is going to be a great weekend to brew a batch of beer and smoke some cheese. PICS later men "UP IN SMOKE"