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  • Users: kydave
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  1. kydave

    Christmas Day Roast Beef (w/photos)

    Since I didn't make this on the grill or in the smoker, I'm not sure if this is appropriate. I oven roasted two eye of round roasts and since I've learned so much from you guys, I thought I would share. This is from a blog post I made this morning. If it's not appropriate, please let me know or...
  2. kydave

    Merry Christmas to my new SMF friends.

    Merry Christmas my friends. One of my favorite things of 2011 was discovering, joining and participating in this forum. You're a great group of people and I'm happy to know you. Thanks for everything and may we all share many grilling & smoking memories in the coming year. Our (new) Christmas...
  3. kydave

    The Chicken and the Egg or To Brine or Not to Brine? Q-View

    I’m here to answer the age old question, which came first, the chicken or the egg? I’m here to tell you, they came at the same time – at least the came off my smoker at the same time the last time I smoked chickens. I had seen where some people were putting raw eggs on the smoker as they smoked...
  4. kydave

    Char-Griller Duo with Side Fire Box – disappointed

    I purchased my first smoker about two ‘seasons’ ago. May 31, 2010. This was actually my 3rd choice of the 2010 spring having returned a Char-Broil Quantum Commercial 4 burner grill due to rust, and giving the little Kenmore I bought to my son and daughter. My choice was the very manly looking...
  5. kydave

    My Brined, Injected, Smoked, Fried Turkey (lots of pics and a pie bonus)

    StartFragment       Okay SMF - This is a culmination of several posts on my blog. I really wanted to share the entire process with you folks because you have taught me so much. I will do my best for format the text and pictures for the forum... here goes. The plan for 2011 Thanksgiving for Two...
  6. kydave

    You guys rock! Thankful for SMF

    From what I can tell, there are more than 100 people viewing this forum right now. What I have noticed this morning is there are several of the regulars on here offering "emergency advice" on Thanksgiving. You guys rock and I'm glad I found this forum!!! That's all - just getting a little...
  7. kydave

    Pork Butt trimmings

    This may seem like a silly question - even as I type I'm thinking it's a dumb question - but here goes... I like to buy fresh slaughtered pork butts from a local on farm butcher shop (USDA Inspected) for my sausage. Since I'm not accustomed to deboning, the butcher does it for me (no charge but...
  8. kydave

    Our first Fried Turkey of 2011

    I've learned a lot from many of you and I thought it a good time to share. (It is taken from my blog - posted here in its entirety.) I know it's not about smoking a holiday bird, but I thought it would be of interest to some of you. I hope you enjoy. --- I’ve been frying turkeys for many...
  9. kydave

    Greetings from Southern Kentucky

    Greetings! I broke down and joined a forum because this place is GREAT! So many great topics and wonderful advice. I haven't joined a forum in years (Having flamed out as a moderator/administrator of an active forum years ago.), but i think this is the place for me. I enjoy (obsessively)...
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