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Wife invited her team over for a Party and they requested Pulled Pork, but we have a couple vegitarians in the group so I thought it would be nice to accomodate them and tried some Tofu on the smoker.
$1.57 a LB good price right now. Bought 3, only needed two for this party.
Using my...
Hadn't tried one of these before so pulled it together over the weekend. Used 1.5lbs of ground chuck, and .5lbs of mild italian sausage. Added green peppers, onion, mushrooms, a diced tomoato, egg and bread crumbs. I didn't add any spices too it, felt the little bit of sausage was enough. ...
Had a few people come over for dinner last Friday. So picked up a 12 lb packer. I had never done Burnt Ends before, and wanted to try them. I will be making those again.
Started the brisket Thursday night about 7pm. Rain started in about 11pm, I fought the good fight till 2 am and internal...
I picked up Chicken Legs at Meijer’s for 99 cents a lb a few weeks ago. Decided they would work well for a Mother's Day dinner. I didn't want to be babysitting the smoker all day long. I made a brine of Salt, Molasses, and Old Bay seasoning. I was out of brown sugar, so tried the molasses, I...
Have a few people coming over tonight for dinner. They have not had my BBQ before, so playing is safe with PP. I also had an idea for some apps, it is a play on ABTs. Going with sweet peppers stuffed with sausage, cream cheese, garlic, and parm cheese. Of course wrapped in bacon. I haven't...
Wife turned the big 4-0 this weekend. So had to do a smoke for the family festivities. Picked up a Brisket Flat and a pre boned Pork Shoulder for pulled pork. I like to marinate the pork before I smoke it, this time I used OJ, Old Bay, and a little Lowery’s and soaked it for 24 hours. ...
I have been reading this forum for the past 18 months. Want to say thank you to all those that post. This is a great way to get ideas. I am currenlty using a Chargriller duo. I added the side firebox just for smoking. It does leak like a sieve, but just gives you an excuse to sit outside...
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