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I'm looking around and getting refreshed and excited about getting back into SMF and trying new techniques. I've been away for a while. Now I've got the time to devote and get back in the game. Thank you all in advance for all the great posts.

Hi All, Just wanted to shout it out I got the A-Maze-N smoker and can't wait till I can fire it up this weekend on a bird or some ribs, probably a bird. I love chicken. Thank You Todd for fast and really great service. As you can see in the pic, I've got enough ammo now to smoke a whole...

Hi All, I'm going to be throwing a get together here at my house on Saturday and plan on smoking up some ABT's and have a question. The jalepenos don't seem to be as soft as I think they should be. They still have that snap of being not cooked through. I want them to be soft but not fall...

Morning Everyone, Got nothin' to do all day but mow the lawn so I thought I'd smoke up a brisky and some Corn and maybe a tater or two. I'll post some pics of the veggies later but here's the victim after all night in the fridge with Jeff's rub modified: It's just a 3 LB'er so no big...

Congrats to all the winners! Obviously, I wasn't one of them...James

Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00. As you can see, bone is in, so got some work...

I found a pork roast on sale for $4.00 (1.5lb) and thought I'd throw it on the smoker along with some wings I was doing as a going away gift for a friend. I kept the pork: This is the rub my wife brought back from Ft. Worth Riscky's Restaurant. This a Hormel brand Onion & Garlic. I...

I post a lot about chicken because I have loved it in most every form since childhood, now that I'm smoking it, I just can't put it down: dinner last night: Chix of course, my own recipe for spoon bread and creamy mashed cauliflower (the wife's request) And then of course lunch today...

Well I guess it's time to show you all my build skills. Now, if this looks intimidating to you, don't let it rock your world, I'm just a man...with his wife...with his tools: When I do a build, I leave no stone unturned, no surprises, no aggravation: I say if you're gonna do something, do...

Hi All, My wife just returned from Ft. Worth, TX. and brought me back a T-Shirt and bottle of Rub from a BBQ place called Brisky's. Anyone ever heard of this place? She said the food was really good and the rub smells...well...ok to me. I'm thinking on using it this weekend on some smoked...

My birthday is tomorrow so my brother came over yesterday to celebrate with a chicken, clams, ABT's and bourbon, lots of Bourbon: My fierce helpers: Of course, this was a brand new bottle when he got here, I think from here on out the pictures will get a little fuzzy, we finished...

This went on sale and I couldn't pass it up as I'm off this coming Sunday and have so much yard work to do. I thought, hmnn, since I'm I'm gonna be outside anyway.... OK, so this is going to stay in the fridge till Sunday, then, it's time to smoke! P.S.- I'm figuring about 7-8 hours...

Hi All, Just a quick post to show what's going down at my house today. One thing is for sure, my ECB does not have enough grill realestate to accommodate what I like to smoke that's for sure: Start off with Jeff's rub: Then smother those babies: Looks like this when I was done: Wait...

Hi All, This will be a lengthy thread as I start tonight with initial cutting and marinating, then will post as I go along to the big finish Saturday late afternoon. I work at SweetBay and got a great price on this lil' 5.5 lb.'er (SweetBay Super Markets in Florida) I cut it in half as...

Hi All, I just joined the forum a couple of days ago and thank you all for your warm welcome to me. I'm starting out my Saturday with smoking a 6.5 lb chicken and would like your advice and techniques for a beautifully smoked bird. I have a Brinkman upright charcoal smoker and I absolutely...

Hello all, I'm from East Naples, Florida and am a complete newb to smoking meat. My wife just bought me a smoker for our anniversary, (4-29), and I've been successful with ribs but not so with brisket. I think I didn't give it enough time. I'm going to go at it again next weekend and let...