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We are having a debate here..
Define "Curing"
Ham is cured, Bacon is cured? But why must they be refrigerated?
Country ham and Bacon are "Cured" and they do not?
Please elaborate?!?
We are planning to make some smoked sausages with pork and deer.
Should the smoking cook the meat or just flavor it?
Either way.. Should a cure be used?
We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet.
Yes! a few reasons to be a little nervous right?
We decided to go get a 60lb boar and cook it this weekend for a little test run before...
We're cooking a whole hog Halloween. I have access to a wild boar or a tame hog. I am cooking
It on my side firebox, I have posted pics of it previously... If that matters.
Which hog is better?
Also will a wild hog scrape as easy?
Names Joe
I likes Huntin, Fishin, and eatin good.
I like to smoke, pork butts, pork ribs, deer hams, summer sausage just about anything.
My grandpa says you could smoke a turd and it would be good!
I posted a pic of my build, it is under Side box.
I am here to learn how to use it!
I have smoked meat for years, I prefer the pork butt.
Folks Love it or Hate it. The ones who hate it say it's too smokey. Is there such a thing? If so how to you keep it from being so smokey?
Side box smoker.
Seasoned Hickory
Hello from Mayflower Arkansas!
Been building a cooker for a while now... Almost done! Now I just have to learn how to use it.
Here are some pics.
Have now installed thermometers on each door.
Almost done with the trailer!
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