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Hello all, as I sit here and ponder what to put in my garden this year, I keep thinking about all the problems I have had in the past with tomatoes. For the last 4 years, the tomatoes I have tried to grow have been a failure. It seems for what ever reason once the fruit forms and starts to grow...

Hi all. I have just recently completed my mini UDS build (will post pics when I transfer from phone as they will not post from there for some reason). Any way, I built it from a 15 gallon barrel(no liner, no need to do an extensive burn), lid and grate from a small char-griller grill I had at...

Check Wausau, Wisconsin Craig's List for a Big Green Egg. There is one listed for $750

Yesterday at my local Wal-Mart (Shawano, WI),  the original (blue bag) kingsford was on sale for $8.97 for the twin pack of 15lb bags. I picked up 4 bags total, will go back tomorrow I think. Just passing on the info

I have been making this bread for a while now  (like alot of us), and I would like to use it as a pizza crust. I have seen others have done it, but the one thing I cannot find is if you should pre-bake it before adding the toppings. Thanks for any and all info. BTW thanks Roller for a great recipe.

Hello all. Today I did some ribs. They are from a pig that I had gotten this fall. They were labeled as spares, but were small and not too meaty. So here we go Got to have the boss watch me the whole time to see if I drop anything on the floor for him The rub I use, BTW this stuff is...

Anyone interested in a cabinent style fridge smoker in Central WI should check this out http://wausau.craigslist.org/for/3590366625.html

I am in the process of smoking a corned beef into pastrami. I put the brisket on this morning about 745, it is now 340 and my meat temp has dropped big time. I made the 140 in 4, but now i have dropped down to about 135, max temp was 147. I pulled my termomete and check in boiling water and it...

Does anyone have a good Breakfast sausage reciepe they would be willing to share? I am yet to find one that I like.

good morning all. yesterday i put my bird in to brine. in it i put onion, garlic, salt, peper, hot sauce and then filled my container with beer. the question i have is how long is too long to leave it in the brine? thanks

has anyone on here made Jeff's sauce with chili sauce instead of katsup? I think it may give a good flavor, but want to know if anyone has tried it and what the end taste was

Hey all, just wondering what you guys all do for making fajita's. they are probably my favorite thing to make in the smoker. start out with a chuckie marinated with fajita seasoning (i really like penzy's). smoked with apple wood. for the veggies, i rub them down with a little canola oil, put...

hi everyone. i have been smoking for the last year now, just joined this site looking for new ideas and recipes to make on my smoker. i have done several porkloins, turkeys and chuckies already. once it warms up (i live in central wisconsin), i am going to try my first boston butt and brisket.