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This was my first attempt at Buckboard bacon, and it turned out GREAT!  I kept seeing everyone else post in this thread about it and decided it was time to give it a whirl.  I bought a box of Hi Mountain cure at the local Bass Pro and half a Boston butt at the local grocer (found one without a...

I have always stuck with Bacon Explosion Fatties, but I decided to try something new.  I picked up a pound of bulk Italian sausage, a pepper, onion, some cheese, and some pizza sauce.  Not shown below is a pound of thick cut bacon. In standard fatty fashion, I rolled out the sausage in a...

This is my first qview so any pointers are welcome.  i have learned a lot from this forum and just want to try and contribute as well. i am tragically behind on getting this qview up.  this was done on Superbowl Sunday.  anyway, here goes... Here are my components.  a little over a pound of...

hello all.  i am a chemist from tennessee...been smoking food for about 10 years.  it started out as something to do while watching sports and drinking beer, but now that i have married and had a kid it is really a weekend passion.  some folks run (even when nobody is chasing them), some go...