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Bought some Oysters the other night and kicked them up a few notches. Hope you enjoy.. Had to have a drink of two Covered Oysters with a mixture of peppers, red onions, real butter, garlic, sour cream and bacon Then topped with Cheese, More Bacon and Jalapeños Added a small pan of Crab...

Tonight at the Tiki Bar have a bunch of friends coming by to drink and snack on some food..  Getting ready for tonight 6 Slabs of ribs & Beans going in smoker.. Applewood Smoke & Brown Sugar Jerk Ribs Smoker Loaded 3 Hours then Wrap AMNS ready to light Cooler Loaded,Fridge Loaded...

Smoker Cleaned and ready Have to have a stocked Bar

Have an 2010 MES 40.. Works great, this Thanksgiving I have been given the task of smoking 2 12-15 pound Turkeys... Cooked one for Christmas & Thanksgiving the last 2 years.. Always put in around Midnight at 230 and was done around 11 in the morning...How long you think I should plan on for 2...

I got my MES40 for Christmas 2010...   Since then I have replaced the wires and connectors on the back of the MES at least 4 times.. Wiring gets really brittle and connectors fall off of the element burnt up.. Contacted Masterbuilt twice with all the info, Ser #, Mdl #, etc... Never heard from...

Took an old Carport area that was worthless. Closed it in to make an expansion of my Tiki Bar and Man Cave... Brought MES 40 inside made an area for it.. Only use the ams tray for smoke so don't even open the chip tube at all... Vented out side and it is working great... No smoke at all inside...

The start of our lunch for the 4th.. Getting the Butts ready to go in smoker tonight.. Will keep you posted as we move along on tthe meal... Headed out to the garden for Sweet Corn & Peppers..

Who has added a Tile  to help out over the hot spot??? Also did you just use a Tile you get at the Hardware store?

 Kansas City has an Awesome Meat Market selling Kobe Beef, just picked up some Fillets and a couple of Rib-Eyes..   Try them out, a ton of us from our Country Club has bought a ton of steaks from them this last month....   They also have Berkshire Pork , I am getting some of the ribs for...

Working from my home office today, so decided since weather is cold & raining. Can't play golf decided to smoke some yard bird... Going to try some of my new sauce on them, it is great on ribs. Try it on Chicken now. It is a Blackberry Chipotle BBQ Sauce.

Ingredients: • 3 cups ketchup • ½ cup chopped onion • ½ cup water • 1 can chipotle chilies (smoked jalapenos), chopped • ½ cup brown sugar • 2 tablespoons olive oil • 2 tablespoons apple cider vinegar • ¼ cup honey • ½ cup - yellow mustard • 2 cups blackberries • 1 teaspoon red pepper flakes •...

Good Morning Everyone, getting some Baby Backs all ready for today's smoke...   Almost done with them rubbed down, now let them the rest till 1pm, then on the MES 40... For the 2-2-1 Method.

Going to fire up the smoker and make some Bacon-Wrapped Chicken Thighs.. 2 types, one a Spicy Caribbean Jerk. The other soaked in Italian Dressing. With some Baked Beans put some big ole chunks of pulled pork in them and some Slaw.. QVIEW LATER...

Bought a 9x9 Tile at Menards yesterday.. Worker said it was as close to unglazed as they had.. Put it in Smoker this morning to season it?? No meat or anything in there, wanted to cook off any stuff on the tile?  Smoker at 275. Set it right under Water pan, on top of wood chip box...

Now I need your help PLEASE. If you can donate $10, $5, $2, whatever amount our KIDS THANK YOU... Let me know I will put your name on the donation banner..  Or if you are close to St. Joseph, please put a team in it and play. The 2nd Shriner's Hospital for Children Golf Tournament to be held...

It's guaranteed to make you popular. Each handmade cake is rich with Dutch-processed cocoa and dark Jamaican rum. Tucked between the layers of rum-soaked fudge cake is a heavenly raspberry filling that's layered -- then iced -- with melt-in-your-mouth chocolate ganache, coated with bittersweet...

http://www.diabetesforums.com/forum/search/id/142388/ I have had Type 2 now for over 5 years and I am blessed as I am winning my battle with the big "D".. Here is a GREAT message Board that can help any of you on questions you might have that you don't want to ask on here... It has taught me so...

Just wondering??

Wow it is all the way up to 45 so had to fire up the MES....  Plus some new Items for my Tiki Bar....  Now for some Jimmy Buffett and let the smoker do its job...