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I ordered a whole hog last week, slaughtered on Monday of last week. Marinaded it Friday with some injections. Unfortunately a storm blew down how water powered rotissoire... And the next storm bent the spit bar I was gonna use..
My question is can I leave it in the bag (not freezer, just the...
MERRY CHRISTMAS SMF! hope everyone has a safe and lovely Holiday!
Made a stuffed loin and double smoked Ham for Christmas Eve..
Started with a 5lb loin..sautéed some onion garlic SPO with spinach and butter.. butterflied the loin.. applied the fillling along with some goat cheese
Quick...
Been so slammmed with work the past 3 weeks I havent been on SMF.. and even worse I haven't fired up any smokers in 3 weeks. Thank the Lord thanksgiving is next week! Hope everyone is good.. ill be Back real soon! Stupid work taking away from my number one love!
I gave myself a "you worked to darn hard all week" present today. NorthernTool has there 5lb stuffer on sale for $79.99, plus I had a $20 GC from there.. so $60 and I got my first stuffer... SO EXCITED.. now to decide what sausage to stuff first with it...
Im thinking some brats (since I have...
Started a thread via mobile android. . Apparently I hit submit and said it would send 4 times.. however.. I dont see it anywhere... and man it took me for ever to upload all those pics separately. .. but.. if it pops up four times now... itwasnt that good of a thread.. just my weekend cooking...
Sorry Girl! I couldnt find a goat head.. but picked up a lamb head for ya and some beef cheeks.... lamb? Goat? Close enough! They only had one head and not much meat on just one head.. so ill had in some beef cheeks for some left over goodies ;)
ill cook them up Saturday. . For sure gonna...
Smoking a few briskets for an United Way event at my local bar today.. so far so good.
3 10lb briskets. .
Trying a new rub this go round.. made Bilbos dry rub..
Started the UDS about midnight and got her to 250* with ease as usual.
1230am got the briskets on..
went to sleepn woke up to a...
In trying to plan my dinners and lunches in advance a few days ahead I had 2lbs ground beef I was splitting up for different menus... so I decided to smoke it all and hope what ever I make recipe wise the smoke wont effect it....
Smoked Beef Stroganoff is on for tomorrow... yum!
Anyways
I used...
I decided to splurge and defrost a Tip for dinner last night since I'm still ill. .. it kinda made me feel better. Also smoked some shell on gulfies primarily for Smoked Shrimp stock for some future gumbo. Getting ready for the holidays already ;)
Sorry some pic's were blurry and there isnt...
Its finally cool enough after this "cold" front we got yesterday... it brought much needed rain.. and cool enough to set the AMNPS mod on the UDS for its first official run.
:)
Fired up the amnps with my torch after I microwaved the pellets for 1min since its been so humid here lately.. let...
I scored some scrap stainless steel sheets from a job site today... one 8x4.. then 4 2x2ft pieces and some railings (about 8ft long.. not sure how wide. . Maybe 8").. I have the worlds smallest kitchen plus negative counter space.. thought about making a foldable or easly tear down prep table...
Had to do a start up on some ac units at a store I just finished for work... and this is what I walked into.....
I am no theif never have never will.... but little ol red devil was sure poking the hell out of my neck today....
55,30, & 15?gallon drums.. Brand new.... with lids....
So... someone asked if I would smoke some wings at the bar for customers before Cowboys game.. it was 330pm... I had nothing... so ..
Ive been wanting to try the scarbelly wings..so here is my hurry and do it style...
Went to first store closest to bar.. got some wings.. franks..butter..tonys...
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