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First time smoking ducks for me. I got inspired by a Malcolm Reed video on Youtube. Like him, I stuffed them with oranges and onions and glazed it with an orange juice and soy sauce mix. I probably should have cut that front skin flap off, but I'm going to spread it out and see if it crisps up...

Posting from the no-man's-land between Monck's Corner and Summerville. Anyone near by?

Got it today and did a 30 min/350 clean-out burn. Other GMG owners, would you recommend an oil & smoke seasoning on it before I do my first cook?

Hi all! Back in about 2010, I started down the path of the backyard pitmaster with a cheap baby Chargriller offset from Walley World, and I joined the forum. I posted a few super newbie posts as I got my feet wet, then eventually switched to an ECB. I didn't post any after that point, but went...

Well, I finally completed my first smoke on my Char-Broil American Gourmet SFB smoker. It's basically a scaled down version of the SnP. I was chasing temps all over the place. When I first fired it up, I was getting around 650 on the firebox side and 350 on the other. My fuel of choice was some...

Hi all. Is it possible to ship smoked meats unrefrigerated if they're sealed in a vaccum pack? I was just curious, since I see smoked salmon vaccum sealed and sitting on shelves at room temperature at my local grocery store all the time. I was thinking it'd be nice to smoke up something for my...

For me, good southern-style fried chicken starts with a 2-3 hour soak in buttermilk. I was wondering if it also did well as a pre-smoke brine, and if anyone had any good combos to use with it. Thanks!

Hi all. I've got a brand new Char-Broil American Gourmet (not the bigger deluxe model) horizontal smoker, and I plan on making some burgers as the inaugural run. I'm going to be building the fire in the smoking chamber for some direct cooking, and just want to make sure I haven't missed...

Hi all. I was given a couple of nice, thick sea bass fillets, and was wondering if anyone had any suggestions for doing them up right in a smoker. I have a baby SFB horizontal by Char-Broil, unmodded for now. Thanks!

Hi folks! I've been lurking for a couple of weeks and finally decided to join the fray. A little about me-- I'm an Atlanta, GA native who moved up to Washington State about 6 years ago, and one thing among many that I miss from down home is the scarcity of good Q. I know my way around a grill...