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I finished up my work on my new UDS and decided to make some pulled pork for my wife's family for a Mother's Day event. I started Saturday evening around 11:30pm and took the butts off about an hour before the party to rest in the cooler. They took about 14 hours but it was a pretty easy 14...

I'm 43 and have never heard of or tasted a Fatty until today. I have missed out on soooo much in life. Here is my first attempt at a Fatty. Tennessee Pride HOT Country Sausage Hot Capicola Ham Hot pepper cheese

I'm still working on my UDS but I did manage to get my other toy put together and I tried my first indirect cook on it this evening. From the way it turned out I will definitely by modifying the exhaust to bring it down to grate level for indirect smokes. It's not quite low and slow but it will...

Should be ready for some Q this weekend. Here is my temp probe set-up so that I can use a 12 inch probe or swap out for a digital 2 probe Maverick down the road. My basket

Sorry for the double post.

Hi All, I just wanted to stop by and introduce myself. For a little quick background, I live in Ohio and have been a stay-at-home Dad for about 5 1/2 years now. Before my wife and I had our son I was just starting to get into low and slow with my Char-griller with the side fire box. I loved it...

Okay, I am well on my way with my new drum smoker. It is a new unlined barrel and I was just wondering if there was anything else I should do before I season the interior except giving it a good washing with a dish detergent or even laundry detergent. Is this strong enough to cut whatever they...