Search results for query: *

My electric smoker is down so the minion method on the Webber kettle it is! 4 hours at 250 degrees pulled it with a internal temp of 138/139! Close enough to the 4 hour window! Added some apple juice, rub, brown sugar and butter and slid it in the oven at 250 degrees. It is currently stalled...

I got a Boston butt out of the freezer to start thawing it for smoking it on Wednesday? Problem is on Dec 24 it will have been frozen for 1 year. I did not realize it was the old, would you use it? It has been doubled wrapped in butcher paper!

Hey everyone its been a while!  I was going through the freezer, and found a corned beef brisket.  I soaked the brisket in cold water for 6 hours, changing the water twice.  I then rubbed it down with mustard, and black pepper, and hickory rub.  It is now on the smoker, with a temp between 240...

I have a electric Brinkman Gourmet smoker.  I have used this smoker the past 6 or so years, and have made some excellent meals with it.  Its oldfaithul considering I paid 65 dollars for It and it lasted this long, versus the masterbuilt which made it just a little over a year.  Anyway as the ham...

I smoked a spiral sliced ham, which is my favorite as always, with a glaze of BBQ sauce, and Honey.  Jeff posted this recipe a few years back, and I use it when ever i Smoke a ham.  Old faithful was used today to smoke the ham enjoy the pics. Smoked Ham with Baked Potatoes! Plated up...

Over the weekend my sister and my mom were at a yard sale, and found a Krupp's meat grinder.  The gentleman has been using it for venison but moved up to something better.  He wanted 20 dollars for it, so I said why not.  It works great! I decide to do a simple breakfast sausage for my first...

I wanted to share some pictures of my small garden with you all, hope you enjoy. Brandy Wine And Better Boy tomatoes Zucchini And Lima Beans

Well while messing with my uds, trying to get the temps right, i figured i would throw on some chicken breasts so the fuel was not wasted.  I must say i have been using a electric smoker, and wow what a difference.  It was the best BBQ chicken i have made.  You could of cut it with a fork, now...

Hey everyone, last summer i built a uds, and have never used it.  Well today i got my butt in gear and fired it off.  I only lit 8 coals, and put them in the basket.  With darn near all three valves closed, I'm running over 280 degrees.  I think my problem is the kettle lid i put on, it does not...

Well I absolutely love spiral sliced hams, and using the info from one of Jeff's newsletters a while back, here it is!  Spiral sliced ham with a grill mates cowboy rub, and a sweet baby rays, mixed with honey glaze. This is the 4th one i have done, and can not get enough.

Hey everyone, i have not posted in a while, i spend most of my time in the chat room in the evenings with all the members.  Anyway a while back I had to take the smoker apart and replace the wires due to a burnout.  Well i fired it up today, and let it get to 230 degrees.  I put a precooked ham...

Its called Best In Smoke, on Food Network Channel!  Premieres May 8 at 10 pm.  I dont know if it will be any good, but I will be checking it out.  Anyshow about bbq draws my attention lol.

Just when i thought my Mes was done, i went to the appliance shop, he tested the element and said it was good.  Bought hi temp wire, and connectors for 11.00 dollars.  Came home wired it back up, still need to get self tapping sheet metal screws.  Where I am scratching my head is, the MES...

Hey everyone its been a long time, life has been crazy.  Anyway since i have not smoked anything for a while, i thought i would do some spare ribs.  Threw them in, and went out to my favorite fishing hole to come back to a cold smoker.  I put the ribs in the oven, and drilled out the back of the...

I am always browsing craigslist to see if they have any good deals, and i stumbled across this!  I thought i would share it with you all. http://harrisburg.craigslist.org/atq/2182757345.html  

I went to the grocery store, and got a 8 pound Boston butt, with the bone in! Brian sent me some rub in a care package, so I'm going to rub the pork down with some mustard, and apply Brian's rub! Here she is after a nice bath in mustard and rub! Off to the smoker!  I have the amazen...

Now i know this will sound crazy, but anyone get real bad headaches from using cures.  I'm highly allergic to MSG, but other then that I'm good.  A few years back i got a headache from eating chipped deer, and was wondering if it was from the tender quick.  Well tonight i finished my bacon...

Hey everyone, i just wanted to share what i received today in the mail from Todd, and Brian.  Todd sent me some of his country brown sugar cure for my upcoming bbb projects, as well as extra for another pork bellie I'm doing.  Brian sent me all sorts of sausage cure from summer, to Italian, to...

This was roughly a 8 pound spiral sliced smithfield ham.  Jeff last year did a write up for a Easter ham, that i pretty much follow and love.  I smother it with mustard, and put on a good coat of lysanders hickory dry rub.  Then into the smoker until it reaches 140 (this is precooked, temp is...

I just picked up a 8 pound bellie today, and i am going to to cure and smoke it for some good old bacon.  I have some cure coming from Todd, but i also want to try doing it with 1 tbs of TenderQuick per pound.  My question is my TQ has been sitting around for 3 to 4 years.  That stuff does not...