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ANDOUILLE ABT'S
Got these started a little late in the game last time I cooked some spares, so they were not as "crisp" as I would have liked, but there weren't any left overs!!! Cream cheese, mixed with grated Pepper Jack, minced Green Onions, garlic, S&P and a small piece of Andouille sliced off of a link.......- corn cob
- Thread
- Replies: 5
- Forum: ABT's and all things Appetizers
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Spare Ribs With Q-View
Picked up a 3 pack from Sammy's Club last week...Monday they had to go!!... Couldn't wait any longer!! Hope you enjoy the Q-View!! -
Charcoal Grilled Ribs ~ Rendezvous Style ~ Q-View
At the Rendezvous in Memphis Tennessee Loin back ribs are Charcoal Grilled over direct heat...Mopped several times...With the seasoning being applied last...These were grilled 18 inches over lump charcoal for about 60 minutes....My son and I ate them all!! Delicious!! Raw Loin Back Ribs ~~... -
Brisket/Snowflakes With Q-View
Briskets are like snowflakes...There ain't no two alike!! I found this one while walking around in Sammy's Clubhouse. I tried to walk off, but it kept calling my name...So here it is.... If ya wanna know ~~ Sugarless Rub... No foiling..... Cook temp 235*- 240*... Flavoring woods...Mostly... -
Greetings From Dixieland
Hello All....Corn Cob here...Just checking in to say Hi!! Looks like a fun site!
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