At the Rendezvous in Memphis Tennessee Loin back ribs are Charcoal Grilled over direct heat...Mopped several times...With the seasoning being applied last...These were grilled 18 inches over lump charcoal for about 60 minutes....My son and I ate them all!! Delicious!! Raw Loin Back Ribs ~~ Membrane Removed Ribs Mopped Once ~~ Only the seasoning in the mop is applied Raw Loin Backs On the Grill Charcoal Grilled Loin Backs Just about ready!! Back in the house...Mopped one last time...Then a liberal coat of seasoning Sliced and ready for the table!!