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I didn't plan on smoking this weekend, but there was this brisket in the freezer that was twisting my arm. I also decided to experiment with some ABT's. I had three kinds of meat: Pulled Pork, Andouille and Shrimp....well 2 meats and a seafood for you critics,,,LOL!! I also tried 4 different...

I haven't posted in awhile so here we go. I went to the local grocery store and found these. The store label says Baby Back Ribs, but under on the plastic packing it is a Loin Back. Here they are before trimming, I didn't trim too much, just the little extra on the meaty side. Oh and pulled...

Last week, Squirrel posted a thread that had Corn Pone in it. I didn't know what it was so I googled it. While looking at the different Corn Pone recipes this little Gem came up "Cheese and Bacon Cornbread"!! Here's the Qview and the recipe. Right out of the Oven Ready to Eat The Recipe...

This is a video I recorded on my phone a few weeks back showing a good TBS.

I just returned from ShooterRick's where I spent the day learning how to make sausage. He made Italian and Kielbasa. The Italian he made as a fresh sausage, no cure added, and the Kielbasa he did as a cured sausage. He showed me how to care for and prep the natural casing for stuffing. He also...

Well so far the new site is good. It will take a little getting used to but I thiink it is going to a good venture in the right direction. Thanks Jeff!!

Does anyone in the Baton Rouge, La. know where I can get a drum to build a UDS. I have been searching the area, called several wineries in the area and restaurants and no luck. Any information will be greatly appreciated.

Today I smoked a ham, 2 fatties and some sausage. The temps were a little better but still not achieving 225 for very long. The best thing about practice is eating the end result......the worst thing about practicing is eating the results and getting too full. Again any suggestions are welcome...

I smoked 4 butts on my Chargriller Saturday. This was the first time smoking meat on that smoker after the seasoning last weekend. I have the dryer tube extension to grate level and the lowes basket for coals. I also turned the cook chamber coal grate upside down with the FSB side on the highest...

I bought a Char-Griller Smokin' Pro w/SFB at Stine Lumber (local to Louisiana and Mississippi) for $199.99. Assembly was quite easy and I added a couple of mods. Here are some pics. Assembled Before Seasoning Almost there Charcoal Basket Dryer vent mod and Seasoning While viewing...

Hello all, I've been cooking almost all my life, but have been smokin' and grillin' for just a few years. I want to get into competition in the future.....when I feel I'm confident enough. It seems like SMF is a good place to hang out and talk about the art of Smokin' meat. I was active on BBQ...