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After my MES30" had been repaired 2X, with burned wires, and a bad heating element. This time the controller didn't turn on, so.... Off to the market place to get a new smoker.
After much deliberation and reading forum after forum, I settled on a Smokin-it model 2. Got it the other day, and did...
well my prep started last friday as you will see by my pics I have uploaded.
Got my new pellet smoker AMNPS, the mailbox, added some dryer vents, used a new radio shack brushless fan....did it all. Going to have an overnight smoke. Have the shoulder on now, 8PM. Going to put Ribs on at about...
hey all. Been a member for awhile and use my smoker alot but sorry not a regular contributor. Need a little help here. Went to put on an 8# butt today and about 10# of thighs and it didn't come up to temp - AT ALL. Checked the element and nothing. Had to go yo back up plan. Propare grill and...
I made it through the wind and the extra cold temps today. Started on Tuesday when I put the rub on both:
Due to the cold I need some extra help
I finally got the smoker going but it was so hard to get the temp up and actually keep ot there.
The temp was a difficult task for my first time in...
I have had my MES on now for over 3 hours. I have had the temp up to 207 degrees but it is now back down to 179 and holding. The Butt temp is climbing but not that much. I can't even open teh box to spray with apple juice or check the Brisket I have in there as well. It is in the Teens in temp...
A NEWBIE here but been smokin for some time. Used to haev a smoke pistol http://www.smokepistol.com/ and I have used it for awhile. The wife got me a new smoker for XMAS, a MES, and I am going to use it right after I get it.
The question I have is - I am going to do a brisket and a shoulder...
I think it is not too bad for a newbie. It is really a doctored up BBQ sauce rather than a "Home Made".
3 bottles of hunts hickory and brown sugar BBQ sauce
1 small bottle of RED HOT peppar sauce
1 cup tightly paced light brown sugar
1 cup apple cider vinegar
1 table spoon finely ground garlic...
Hi all great forum here!
Have a smoke pistol (see link)
http://www.shop.5-0bbq.com/Smoke-Pis...oke-Pistol.htm
and the wife got me a MES today for Xmas. Picked it up at Lowes for $179.99.
Never used an electric one before, I hope it does a great job. I have always used my propane grill with the...
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