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OK so I'm sitting around the house bored with nothing to do. Wait a minute thought to self. Why don't you get off your but and make a fattie for lunch. So off I went to preparing the biggest fattie I've made so far. A pound and a half of ground chuck and a pound of sausage to get me going. I...

OK so I been reading a lot about chuckie's on SMF. So yesterday afternoon I did one, about a 3 1/2 pounder. I coated with evo and put this Canadian steak seasoning I found at GFS (Gorden Food Supply) all over it. I put it on about 12:30 in the afternoon. Along with with some country style ribs...

Here we go with another Sunday afternoon smoking ribs and enjoying the 70* weather. And we are off. Angus on patrol guarding the pork from my salivating neighbors but he is a little distracted right here looking for scraps. I went with a different approach today adding hickory...

This is my first post with Qview so I hope everyone enjoys. This is by far anything spectacular. I just had some leftover scraps from some spareribs I made a cpl of weeks ago. This is something I can make and munch on all afternoon. Here is the star of the show. I'll start off with your...

I'm new to this site but I'm not new to smoking. I live in South Bend IN, home of the Fighting Irish, Go Irish. I've been smoking for around 15yrs and I can't enough of it. I like to smoke or grill something at least 5 nights a week the other 2 nights are usually for eating leftovers. I...