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spent sunday weeding & in the cactus garden figured id do some pork belly burnt ends for lunch & pulled pork for dinner. Cubed up the belly & coated in some rub the night before, onto the smoker for 2 hours to get some colour & smoke then wrapped in a foil pan with some butter, brown sugar &...

Hi everyone I had a half a chuck roast in the freezer leftover from a grand final gameday smoke with my brother & brother in law so figured id make some pulled beef tacos for dinner. Rubbed & into the fridge overnight Fired up the smoker at around 7:30am & got the wsm up to around 270 where...

Hi everyone Just finishing up a 20L batch of an amber ale i got from kegland.com.au, its one of their all grain recipie kits called juarassic sparge. It actually tastes really nice like a roasted biscuty coffee chocolate type flavor & not too hoppy either. Type of hops were Strata. The original...

Hello from the land of aussie! From melbourne australia I learnt to smoke meat on these forums 15 or so years ago but life got in the way, glad to be back & smokin again. Currently i have a stick burner & 22.5 inch wsm but tend to do majority of smoking on the wsm. I love fermentation &...