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Snagged a discounted $5/lb pack of beef ribs on the sell by date Thursday and threw them in Pop's brine with pickling spices. The "half butt" went into its own last Sunday with a couple dried cayennes. Hickory chunks and grocery store brand briquettes on sale for $5/16lb a while back on my PBX...

99c/lb, a few cents of my AP rub, perfectly fine grocery store brand charcoal was half price at $5/16lb (just burns hot and fast), and a few chunks of hickory. Still can't believe the PBX 22" was on sale for $200. I was late to it- early this year, but a floor model with some screws loose...

Made this a ton of times; pickling spices come through much stronger and if using spares or tips the broth is incredible. Threw ~5lb in the water a week or so ago. Kept 3 nice little brisket strips with no bone/collagen to smoke later. Too crowded in the dutch oven to brown much, but a ton of...

Pork loin was $1.40 yesterday and today, small 8.25lb/$11.55 will make a bunch of meals. I like brining tenderloins (or sized pieces) for a quick meal I can cook anywhere and with anything. I'm used to bigger ones with more of everything attached. Fresh lemon thyme, marjoram, rosemary, oregano...

Butts were on sale for $0.99/lb last week and I messed up only buying one. Deboned into 3 pieces, into the brine on the 5th. Low-salt (1/8c/qt), just a tiny bit of maple syrup for sugar, and a lot (1/4c?) of white pepper which has become a staple in my brines. First chunk was diced and fried...