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First off, Happy Father’s Day to all. Rainy day today, so it’s pellet grill time. I did a round of thighs with garam masala, then while it’s all a greasy mess why not toss on some wings. They’re corn starched, Badia Cajun seasoning, Red Hot wing sauce. Also in the pic is a Red Hot Bloody Maria...

It’s my 4th cook on this smoker, it’s actually a little easier than I thought it would be. Today was hot n fast brisket, mostly hovering between 275-300. Saved somewhere between 5 and 8 hours over doing 225 overnight on the pellet grill. 12 lbs, trimmed, traeger prime rib rub because I had half...

Just file this under “I don’t care about my job at all”. To save you from having to zoom in, I have two lovely packages of baby back ribs. I would have caught it, but had to have someone else pick it up. Lunch will still be great, but wow did the “butchers “ mess up.

Have been wanting to do pressed ham for a while. Plus I’m a gadget junkie. So I cured pork loin chunks since Monday, and broke down a shoulder today for the emulsified portion. The emulsion contains cure as well, according to weight. It’s simple, tender quick, pepper and fresh garlic. Not...

Not much for Sunday football when I can be outside. Hated for half the spit to be nekked so I have a ham and a prime rib.just salt and pepper- expecting the fire to give the rest of the flavor.