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Smart people may suggest I'm a glutton for punishment - but nobody has ever suggested I'm a smart lad. Taking on board suggestions from the last attempts as well as a hell of a lot of googling - we attempted tonight - stage one for the second attempt of pastrami Oz style - with pics! Here we...

I may regret this but having a go at pastrami for the first time ever and thought it a good idea to document the process here. Thanks that those who answered my beginner questions on curing salts, it got the brain matter working and encouraged a bit of research on the numbers, percentages, and...

Good Morning all! Retired Aussie butcher here - Melbourne, Australia. Stumbled across this place whilst looking for curing tips. Been smoking briskets in the Traeger pellet smoker for some years and I love it. Christmas Hams and Turkeys do well in there, even roasts - starting to explore the...