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Doing some ABT's, MOINK Balls, and other misc. hors d'oeuvres. I'm getting hooked on ABT's.... The starting point: Bacon, meatballs, shrimp, little smokies, cream cheese, jalapeno's, shredded cheese, toothpicks. Came up with this little thing...a meatball stuffed with a shrimp. Just cut a...

Well I was cleaning out the chest freezer and happened on a chuck roast that I figured needed to be smoked! And since I got a lot of info from the SMF folks why not give it whirl? Here's the start...I think it was about 3-1/2 lbs. or so I kept it pretty simple - rubbed with montreal steak...

So I just had to try Dutch's Wicked Beans with a few minor changes. This was only a 1/2 batch.... Started with my canned baked beans, canned pineapple, bacon, ketchup, brown sugar, onions, bell pepper, jalapeno, dried mustard. I actually did not add the brown sugar since my canned beans have...

Smoked some portobello mushrooms: Two I filled with shrimp and cream cheese and the other two I had some canned smoked crab left over that needed to get used w/ cream cheese as well. Chopped the shrimp up and added a few chopped bell peppers, capers some breadcrumbs and fresh parsley...

Okay...So I had some left over pheasant and a little elk and what better than to shove it into some ABT's?! Also, loaded a few with some shrimp as well. Here they are ready for the smoker. I sliced the pheasant up into smaller pieces and put some rub on it. Mixed the elk with cream cheese...

Here is my first shot at Dutch's recipe for stuffed pork loin - modified a little! Thanks Dutch for your great sticky! Here is the loin spread out with the ingredients- 1lb JD regular breakfast sausage and my own 1lb elk sausage on left, bell peppers, couple of jalapenos, onion, cheese and...

Here is my recipe for biscuits - These aren't your bisquick kind! This recipe has been handed down through my family a long time (with a few minor changes) and it's really good: 2 Cups flour 3 tsp. baking powder 1 tsp. salt 3 Tbsp. powdered buttermilk 1 Tbsp. yeast 1 Tbsp. sugar 1 Cup warm...

Here are my pic's of dehydrator jerky. I use the recipe from Rytek's book almost. I'm sure some purists won't like the idea of dehydrator jerky.... 9 lbs. lean beef (This is london broil) 1 Tbsp. salt 1 Tbsp. #1 cure 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. coarse ground pepper 3/4...

Here are few of my most useful links for sausage supplies/misc. for anybody that doesn't have them already: The Sausage Maker: http://www.sausagemaker.com/ Butcher Packer http://www.butcher-packer.com/ Eldons Sausage http://www.eldonsausage.com/ The Meatman http://www.askthemeatman.com/...

Here is the recipe for my Jalapeno Cheese Smoked Summer Sausage: 10 lb. batch: ---------------------------------------------------------------------- 7 lbs. lean beef 3 lbs. pork 2 tsp. #1 cure 5 Tbsp. salt 5 tsp. ground mustard seed 5 tsp. course ground pepper 4 tsp. garlic powder 1 tsp...

testing.....it's working

Well....Here is my first go at a pizza fattie and a few ABT's. Let's see if I can get the pic's right. Tried the pizza fattie: regular breakfast sausage, pepperoni (my homemade), mozzarella, cheddar, fresh parsley, tomotoes, pizza sauce, some italian seasoning with a bacon weave. I can honestly...

Hello to all the SMF members. I have been hanging out on this site for about a week since I first found it. Looking at all the pictures and ideas from everyone. I have been smoking for about a year with a BDS and and my main focus has been sausage - mainly summer sausages. One of my favorites is...