ABT's - MOINK Balls, etc. Hors d'oeuvres -- Qview!

Discussion in 'ABT's' started by jjrokkett, Jun 8, 2009.

  1. jjrokkett

    jjrokkett Meat Mopper

    Doing some ABT's, MOINK Balls, and other misc. hors d'oeuvres. I'm getting hooked on ABT's....

    The starting point:

    Bacon, meatballs, shrimp, little smokies, cream cheese, jalapeno's, shredded cheese, toothpicks.



    Came up with this little thing...a meatball stuffed with a shrimp. Just cut a hole in the meatball and shove the shrimp in.


    Then of course wrap in bacon


    Here are a few shrimp left over with a 1/2 piece of bacon.



    Ready to smoke everything with a few shakes of rub - Got a few smokies wrapped in bacon as well. Some ABT's had little smokies in them, some had cut up shrimp.


    I glazed the MOINK balls with a concoction I made up: apple butter, bbq sauce, chili sauce. I basted once during the smoke. It was actually a pretty good sauce.

    And finished....2-1/2 hours later with maple wood.



    I actually cored and deseeded the jalapeno's a day in advance and because of weather was not able to cook them - I had them soaking in water in a ziploc bag for a day 'cause the wife can't stand any heat - well this accidentally took all the heat out. So for anyone who wants to take the heat out of their jap's - this works.

    Thanks for viewing!
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that is some nice food there. I could eat on those all night long. good job
     
  3. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Yum! Those looked awesome!

    I may have to try the soaking thing for the kids...they love jalapenos, but they can't handle the heat yet.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great, nice idea with the shrimp/meatball wrapped in bacon.
    Good tip on the jalapenos, my sister thinks regular black pepper is spicy so she really can't take the heat.
    Growing a no heat jalapeno plant this year but it won't be ready for a while so I'll have to try the soaking method.
     
  5. Looks tasty, mind sharing the meatball recipe?
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Good grief, your finished product made me start drooling immediately. That's some real good looking stuff there JJ, excellent work!
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks great. Nice job. How were the shrimp stuffed meatballs?
     
  9. hoser

    hoser Smoking Fanatic SMF Premier Member

    Take the heat out of the japs?!

    God forbid! LOL ...might as well fat out of the pork, too ;)

    I know what you're going through mt friend...my wife is also unable to take the heat.[​IMG]
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It's a concocation alright everythignlooks good and tastey. shrimp stuffed meatball now thats different cann't say I seen them before. Thats what I like it about the people here their just not rite talk about thinking outside of the box.[​IMG][​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    How Sweet It Is... Looks Great...
     

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