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Has anyone used with succes smoking pellets in with the charcoal if the Kimados? I have a smoke generator which I use but it's one more thing to get going sometimes. If I can just chuck pellets straight in when I am time poor that could work.

Afternoon all, I am still trying to learn how to get the temperatures under control and hold where I want while using the Primo. On the first use I nailed it and was pretty impressed with how I did it. I have had subsequent cooks where the food has turned out great but I was chasing the...

I have been using my Primo a bit and feel like I am learning something each time I cook with it. It's a brilliant bit of kit. The biggest issue I am having is thinking it's ready to go only to find I am always a bit to early to start cooking but not being quite upnto temperature. Did pizzas...

Just wanted to shout out all our friends in California during what can only be described as a nightmare situation. Having to go through similar fires of this scale here in Australia I know it must be horrific, letting you know my thoughts are with You all. Please Stay Safe

Since getting my new Primo I have done some cleaning on the BabyQ and 6 Burner gasser(no brand name left on it). Got me thinking. My Dad(RIP) would always just let the old wood fire and later on gass BBQ burn out or turn off and do nothing else. Next time we used it he would heat it up and give...

Found a primo round on marketplace today. Picked it up for $800 AUD. Very happy with the price, real bargain. Seller won it but had no interest in using the type of BBQ. He just wanted rid of it. Is was still in original wrapping and never been used

Just introducing myself as a newish to the game from South Australia. I have just started smoking meats and am really enjoying the learning curve. My wife got me a smokai smoker for my birthday and I have found using it to be very enjoyable. I have also loved how much better my food has tasted...