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Just as the title says, looking for real estate in West Oklahoma. Looking for the low humidity zone thing in the north 1\3 with few rules and fewer people. Don't need utilities, hoa, or neighbors. I'm looking for enough land to shoot, have a big garden, watch my bird feeders, and make custom...

Looking to copy the original recipe of Johnsonville summer sausage. The yellow label. It kills me that my hobby is sausage making and I'm still buying summer sausage. Haven't found a recipe that I've considered close does anyone have a copycat recipe? Or maybe something close? Thank you very much

Been making sausage for about 2 years, bacon about a year, and jerky for over a decade. Thinking about going to the next level and trying fermented sausages and dry curing meats. Maybe even some kimchi and sour kraut. Also thinking about cheese. Not gonna lie, I feel intimidated about using...

Softball size hail in South West Missouri. Those that know I live in an RV. 10 big holes in the roof and all my solar panels are smashed. I have sheet metal over the holes but the next storm started. Got a few more hours before repairs can start.

I for the first time Made a 23 lb batch. My favorite brats. I made 3 wurst loaf and made a bunch 2 wiener packs. I made the first wurst loaf that night and was kind of disappointed. Not spiced enough. So today I made up one of the 2packs for breakfast this morning (best way to eat brats is with...

I haven't seen any topic about bbq\smoke with cannabis. Yes BBQ that makes you hungry! 😀 I didn't know if it was an allowable topic, but I'm about to put my plants in my RV and it's going to be out in the open. If it makes a difference I am licensed to grow, in a legal state, above board. But I...

Labeled the Wisconsin bratwurst, the guy from Dead broke BBQ said that the name of this recipe was a Sheboygan brat. And absolutely the best hands down brat that I have ever eaten. All the sausages that I e made from celebrate sausage this year have been amazing. My all-time favorites still is...

Well I finally decided to go ahead and pull the trigger and try to do a bacon. My son recently became allergic to red meat both beef and pork. So I decided to d debone a turkey and turn the breasts into bacon. Used equilibrium salt calculator to get a basic idea only used tablespoon or two of...

I accidentally bought two pre-brined turkeys. I didn't even know it was such a thing. I went to Brine my turkey and it has a white dot on it that says pre-brined. I just put it back in the fridge and I'm kind of regretting not rebrineing it myself. I was kind of scared to make it too salty. Has...

Just about every recipe I read warns about using iodized salt. But that's pretty much all I have. I ran out of kosher salt and don't get paid till the 1st and I was planning on making sausage and turkey brine. Why don't we use the iodine salt? Anything I can do to used table salt? Tia

I've been looking at one of the wireless thermometers that displays the temperature of the smoker cavity and one the meat temperature. The prices widely vary. I'm broke, what am I looking at if I get a cheapo? How bad are they? Same question for a vacuum sealer. Might be able to get myself a...

So I was filling up my first round of summer sausage and tieing off the end...... Let's just say that it didn't go to my plan. Looser than my ex-wife. I left them in the fridge to firm up but there's gonna be flat spots. Got pretty warm when I was messing with it. So what's the trick? Because I...

Was wondering if anyone was a bus or medium duty truck mechanic. I have a 95 GMC top kick 7,500 box truck that the emergency brake stopped working. I want to move the truck to put it in it permanent position for the next two years to finish the build and now I have to chalk it because apparently...

I stumbled on a whole pork shoulder for 28$! I cut a bunch of pork chops out of it and got a few run of sausage. Deboned super easy. And probably the fastest I have ever done it! My next sausage is going to be the pot sticker sausage. Im a huge pot sticker guy so I'm excited! Thinking about...

My pit boss Austin XL has smoked its last. And while I did like using a pellet smoker, I'm a stick burner guy typically. Or indirect charcoal and hardwood. And another thread I mentioned that my smoker died and he said that getting an electric smoker would bring my sausage game to a new level...

This is my recipe I used when I did MWR jerky competitions. It's not going to be what you think. Hold on to your seats. This recipe is the max you can put in a stand mixer. 4 lbs of 80\20 ground beef (oh the scandle) fat tastes good 230g water 4g cayenne pepper 65g Kikkoman soy sauce 10 cloves...

I'm a disabled veteran with a limited income and a love of good food. After my last divorce I had both of my knees and both of my shoulders replaced and a small tumor in my neck treated for cancer. They told me that I shouldn't work and I had to come up with a plan to live cheap and eat good and...

I'm building an RV to live in. Full time home. I'm a disabled veteran that can't work and they give me 1800\mo to live on. So I'm building a 95 GMC topkick 7500 with a 26ft box. The back 12 feet is the "garage". My smoker just died. And I don't want a tiny RV smoker. Someone suggested an...

I woke up on my birthday, with a filling on my pillow. Instead of a sausage party I went to the dentist. The dentist gave me drugs, and not the fun kind. It was kind of a bummer. But but 24 hours with antibiotics and the infection leaving, I charge the head with my second and third sausage...

What's your favorite 28\32 casing? What brand, where do you get it? sheep\hog? Who makes the best tasting jalapeno powder seasoning? I'm about to buy a big bag of coriander off of Amazon and I wanted to know if it was a good idea. A lot of the sausages I want to make have coriander in them...