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Hey Fellers,
I am curious about the process of smoking. Now, I don't mean the protiens, that's easy to find online. I mean, some history and theories around what putting meat in a big barrel and lighting a fire in an offset firebox does to the environment where the magic actually happens.
I...
Hey folks. Not a whole lot of Post Oak or Apple out here in SE Asia. Am thinking about using Mango or Eucalyptis for smoking protiens. Any thoughts folks? They are a Hardwood after all.
Curious as to what the minumum size Steel thickness should be to build a Horizontal Offset Smoker. Wood and Charcoal would be my Heat Source in the Firebox.
Also, could you get away with using a thinner sized piece of Steel as an insert of the FB since it will be offset?
Before anyone chimes...
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