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Hey folks. Not a whole lot of Post Oak or Apple out here in SE Asia. Am thinking about using Mango or Eucalyptis for smoking protiens. Any thoughts folks? They are a Hardwood after all.
Use a hard fruit wood, that has been cut and dried for at least a year. Knowing what Eucalyptus foliage smells like I don't think it would be good for cooking.
Thank you all. Where I'm at the only readily availabe hardwood that grows fast and can be dried quickly is Eucalyptus. It's a cash crop around here and all you really need is land for planting. But I'll just stick to charcoal with Mango for smoke.