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Pulled Pork a little dry - overcooked?
I tried my first pulled pork the other week. It was fine overall, but some parts were dry and didn't fall apart so easily. I'm wondering if anyone has ideas on what I should have done differently. This cut was a shoulder without the bone, but with skin. I first cut off the skin, but left most of...- abk
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- beginner gas grill help pulled pork
- Replies: 22
- Forum: For New Members
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Foil wrap faster than paper?
Hey everyone, the other day I cooked two racks of baby back to compare foil vs. butcher paper wrapping. 275 the whole time, wrapped both after 2.5 hours. After 1 hour wrapped the foil ones were pretty good FOTB (how I like them), but the paper ones needed another full hour. The cuts seemed...
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