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I decided today, due to the nasty weather here in central IA I would smoke a fattie in the BBQ with indirect heat. WOW.
Heres the ingredients:
(1) lb medium ground prk sausage
(1) 3oz package of creram cheese
(1) cinnamon sticky bun/roll or...
New to the site, I have been smoking baby backs for some time, and a little jerky here and there, using a simple charcoal Brinkman. I am new still to smoke cooking, and a person from a fishing site reffered this one, wow!
So much to make and eat, different ways. Cant wait to try so more. From...
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