Smokin Trout or grillin?

Discussion in 'Fish' started by fishhead, Mar 20, 2010.

  1. fishhead

    fishhead Newbie

    New to cooking rainbow trout, caught the whole body tasties myself, icefishing, any suggestions on smoking or grilling them?
    Bone in and whole body.
     
  2. 5lakes

    5lakes Meat Mopper SMF Premier Member

    I've grilled trout in the past. After smoking the fillet today, it'll be tough to go back. Trout fried on a campfire is mighty fine, too. My problem is that I can't get enough.

    My own preference right now would be smoked, grilled, fried, in that order. Unless I was camping, then grilled. Fried would be fine if fires were outlawed at the time.
     
  3. walle

    walle Smoking Fanatic OTBS Member

    Fishhead,
    I grew up on Brookies, and I gotta say, fillet them , roll them in some flour and cornmeal, and fry'em up! I suppose either grilling or smoking would be good - either way, FILLET THEM!

    I don't screw with the bones anymore - not worth it.
     

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