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I smoked a successful brisket for once in my life. Smoked on naturally seasoned hickory with 15% moisture. The hickory was harvested late last fall.

Purchased 1/4 cord Naturally seasoned wood this week. Splits the wood into 1-1/4” square X 9” long. The hickory has 15% moisture using my moisture meter and keep in mind that’s not all water, it contains sugars. I’ve heard many say kiln dried wood and naturally seasoned wood makes no...

I purchased this supposedly post oak 18 months ago. I was told it was post oak but don’t think so. It was purchased from a wood yard. Notice the internal redness and smooth bark. Bark was not broke away. Anyway what is this wood? Red oak am guessing? What kind of flavor would this wood...

If you like the offset smoker and cooking old school method visit YouTube and search and watch Aaron Franklin Fire Talk. YouTube has several Fire management related to the offset smokers some are good and some not so good. Two important things, never soak wood in water. It causes wood to...

This site blocked me as spam a few months ago. I was able to get back on the site with my wife’s help. I am not spam and was blocked a few months ago.