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Yesterday I left for work and asked my wife to think about what she wanted for dinner. Options changed when I took a half day off from work (I normally work 6am to 2 pm) and was headed home just before 10 am. Stopped at the local grocery store and there were some pork loins on fire sale, so I...

Here's a simple NY style pizza sauce I make using 7/11 tomatoes I get from the restaurant store. #10 can of 7/11 ground tomatoes (6lb 9oz or 2976.7g) 45 g table sugar (about 3 TBS) 1.2g oregano 10g kosher or sea salt 2g garlic powder 1 glass of wine or beer for the cook Heat to a simmer to hot...

Ever since I first visited this site (I think I followed a link for Lebanon Bologna), I've been having some fun. Have made 2 iterations of summer sausage (one fermented one with ECA), fermented pepperoni, a few eye round pastrami, some back bacon, some regular bacon, Lebanon bologna, and various...

Ya'll need a thread like those on other forums I visit called "What's for dinner tonight".....just sayin'. Hate starting a thread just to post, don't want to hijack another thread... Anyway, back when the pandemic first started and I was working from home for 12-20 hrs/week, my brother who...

Hello all! Long time griller/smoker/outdoor food preparer. Just bumped into a Pit Boss Series 3 digital electric smoker that was on fire sale (a return to Tractor Supply, the lady who bought it didn't think it needed any assembly). Built it during the Bills/Steelers game yesterday, will burn it...