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Just curious how long approximately will a 2.5 lb brisket take to smoke. Any tips I'm grateful. Thanks

Whats everyone's recipe? Do you brine it over night or no? Guess most smoke a 2-4 lb piece

What are a few mustard base sauces that you can find at the local grocery store? The only one I have used is catlemans gold.

What all types for steaks turn out well in the MES. Would this be mainly for a grill,or works well in the smoker? Thanks

Is there any or can anyone suggest any knives off Amazon for cutting meat and fat from meat. Not sure if I need a cleaver or a knife. What you guys think? Suggestions? Thank you guys

Looking to do some ribs I think I'm do pork,which I love beef as well. What is a good rack to purchase in the grocery store that smokes good. Thanks guys (newbie)

I going to put some leg quarters in the smoker tmrw for dinner around 1-2pm. What's everyone's ideas for a success I want to use a vinger base bar b que sauce not mustard base. Should I toss them in sauce then put them in MES? What's everyone's ingredient ideas?? Thanks a bunch guys

How can I put on a boston butt to cook over night on a masterbuilt electric smoker. I know I'm suppose to add wood chips every 30 min. Can I, and how would it be if it only got chips once until I got up that morning? Thanks beginner here