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Smoker shut off, am I still okay?
Good morning, I started smoking a 12 lb brisket in my electric charbroil smoker at midnight at 225. Wrapped the brisket in butcher paper at 4am with internal temp at 165. Smoker seemed to have turned off and I got back up at 7:45 and restarted the smoker. Internal temp on the brisket was under...- DBW
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- Replies: 6
- Forum: Food Safety
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