• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: phyx
  • Content: Threads
  • Order by date
  1. P

    Need more room

    I have 6 side ribs and 6 back ribs on the OKJ Highland. I also have a whole pork shoulder but not enough room to cook it all so the shoulder is going on tomorrow. I originally used some rib racks to stand the ribs up on their edges during the first 3 hours in the smoker, but ditched the racks...
  2. P

    Building replacement racks, need opinions

    Going to add a top rack for my OKJ Highland. While I like the pre-fab racks, I think their design reduces about 2-3” of cooking space side to side on both levels. This is due to its design—no need for bolts or welds. I can’t fault the design as it’s genius for this scenario. They’re built with...
  3. P

    Hello from Canada

    Been smoking on and off for a while now. Started with a Chargriller Super Pro with SFB, moved to a Bradley (it wasted 30lbs of ribs so it’s no longer used), now I’ve got an OKJ Highland, a Chargriller Super Pro (for grilling only), and a Blackstone flat top grill. Getting back into smoking...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky