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Well, for some reason i decided that today would be a great day to do a pork shoulder. Here is the shoulder, sorry, didn't take a pic with the rub. Here is what the back yard and smoker look like. More to come.

First off, let me apologize if this is the wrong place to post this, I thought about adding it to the mod thread, but that mostly seems focused on the larger smokers, and I feel like this will be easier for people to find via searching if they are interested in this as well. Sometimes reading...

So, this weekend i am doing a bunch of ribs, and was planning on the 3-2-1 method. My question is, has anyone ever had any luck with putting the ribs into foil containers instead of wrapping the ribs individually? I have wrapped the ribs in foil other times, and while it works great, it seems...