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Boston pork butt today
Keeping it in the mid 200s until I get 170 or so internal. I may stop at 165, depending on crust. Looking forward to this.- Djfan
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Doors for my cinder brick smoker?
I haven't built it yet, and I'm thinking that the doors for the firebox and the smoke chamber are the part that I want to build around. Anyone know where I can get these doors? Thanks!- Djfan
- Thread
- Replies: 3
- Forum: Smoker Builds
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Newb from Wyoming
Hello. Thanks for the add. I currently use my Primo Kamado, but just bought a house, and will be building a cinder brick smoker in the backyard. In fact, I found this group because I was searching for metal doors to use in the build. Any help on that would be cool. Looking forward to...
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