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Chuck roast first timer
Happy Saturday y'all! Today I gave beef a shot for the first time. Nice bark and smoke ring but it came out dry. Smoked unwrapped for the first 4 hours (170 IT) then wrapped for another 2 (IT 195). Temps between 270-300. Fun cook, will be giving it another shot soon. -
Sunday cook
Ended up doing a slab of St. Louis and a Boston butt. While I waited I enjoyed a bag of boiled peanuts! -
New member
Howdy y’all from a longggggg time lurker here in FL. Owner of a Lang 36 stretch, WSM and Weber Kettle. Nice to join!- Gator Tre
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