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Hello sorry for the late introduction my name is Wesley welch I’m a millwright at a paper mill and live in south Alabama and just recently started processing our own deer me and my father and being new to doing processing and smoking joined this forum to learn how to better my sausage and...

I’m trying to make a sweet but a little spicy sausage but not been successful yet I’m using ac legs #10 seasoning and adding can pineapple and juice with the high temp cheese And pink cure but after smoking couldn’t tast the pineapple . sausage was great but not the taste I was shooting for...