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Having a party next weekend and wanted to smoke some ribs for it. No time to do it day of so I’ll just vacuum seal and freeze until then. Had three racks. Each rack got a different rub. The two together got the same Bitchin’ Bob’s original sauce for a finish and the third got a honey chipotle...

Did one rack of St. Louis ribs yesterday. I cut them in half, for no other reason than it’s easier to handle. Used two gringos chupacabra ribnoxious rub on the ribs with mustard binder and wrapped overnight in the fridge. This time I just did 6 straight hours at 225, spritzing every hour with an...

I had never heard of this particular cut/roast before but saw one at the local shop and decided to try it out. Simply seasoned w/ salt/pepper. Smoked at 250 until 125 internal. Pulled it and let it rest under foil for 20 minutes. Made a chimichurri sauce for it as well. Wasn't necessary but was...