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J
Food Safety Question: Low and too slow?
Hey there. Newb to the forum, but I've been smoking for a few years. (mods, please forgive me if this is the wrong location) Have a food safety question that I need help with. Hopefully there's a food safety nerd or two on here. I have a pellet smoker. Ideal temp for generating smoke is...- jdsegra
- Thread
- brisket food safety pork shoulder
- Replies: 8
- Forum: Food Safety
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