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Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2
Hi guys first time smoker. Did a 19.5 lbs turkey for 9.5 hrs aimed for 225 temp but chased it the whole time. Also the skin turned black and bitter is that creosote? Used 95%mulberry with a few chunks of brabford pear and maple. Looking for advice thanks.
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