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I only have 6 days till I'm back working 24/7, till around November.. I am tackling,.. a 2 day veggie planting and transplanting thing in my backyard and just took out a 8.25 lb eye of the round from the freezer. Cost you see is Canadian bucks. I quickly saw I will lose 1 lb of fat trimming...

Gotta get much more info from very experienced ppl about offset smokers. My needs are only for myself, for smoking and bbq ..I don't want a tank... When smoking larger chunks of meat, I want to vacuum seal portions and freeze. For jerky smoking, I want a good sq. inch grill area to do this...

This a only a pic that resembles my 3/4 hp bought 10 yrs. ago from S.I.R. ... I put it a way in its box after using a few times and then lent it out once to a person after... My garage is only heated during winter and turned off during summer. I really need to have advice on super sanitizing...