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  • Users: JLinza
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  1. JLinza

    You know its hot outside when...

    A co-worker was leaving work and sent me this Pic and said John this is under your truck... You know its too hot when the deer hide under your truck on purpose 😂
  2. JLinza

    Eggplant parmesan - with Italian striped eggplant.

    We went to the farms in Pueblo yesterday. Stopped in to Musso's and found some Italian striped eggplant. I knew what I had to do... Had to make eggplant parmesan, so I started a batch of homemade sauce. Sliced the eggplant about 1/2 in thick. My youngest son (8) helped with dredging the...
  3. JLinza

    How's everyone doing with wildfires?

    Colorado and many bordering states are going up in flames. My Mom got evacuated from her house last night. The big one in Colorado is just south of her. Its up to 91,532 acres now, with only 14% containment. Hope everyone is doing OK, stay safe out there everyone. The West is not lookin good
  4. JLinza

    Trying a new rub for some ribs...

    Picked this up awhile back and kept wondering what I was gonna use it on. Then I saw it this morning and thought " I don't know what im waiting for". So, did one rack normal (front) And one with the candied jalapeño rub (back) . I'll let you know in a bit, how they turn out...
  5. JLinza

    Steak Pizzaiola over spaghetti

    This was not my usual steak pizzaiola, but it was good. I think I'll make it like this more often. I started with an almost 3lb chuck roast. Put it on the MB GS for about 1½-2 hours, just to get a little smoke. Seasoned with a little steak rub, salt & pepper. While that was going I made some...
  6. JLinza

    Nothin like a little May weather

    Woke up to this, this morning We've spent the past weekend getting the camper ready to go camping for Memorial day weekend. And now it decides to snow 😂
  7. JLinza

    Pulled pork for meal prep

    Found a 2 pack of shoulders for $ 1.79/lb. Decided to do some pulled & chopped pork for some meal prep. Hit it with some Meat Church's honey hog, Meat Church's pecan rub (Deez Nuts) and a mix I had on hand. I ran the smoker about 265⁰. Pulled once they hit prob tender. The one on the left...
  8. JLinza

    Pork Belly Tacos W/ Appleslaw

    For whatever reason, pork belly tacos popped in my head this morning. Went to the store after church and got all the goods... I'm gonna have to stop thinking about food during church 😂. Put the belly on with some Honey Hog and kinders Cherry Chipotle rub. The Mrs's whipped up the appleslaw...
  9. JLinza

    Its about time...

    We get so busy during the kids wrestling season, our weekends are spent on the road and life is just as busy as it can be. But the season has ended, and I walked out of church this morning and thought... " today seems like a good day to smoke some ribs and watch the Rockies & Avalanche". Gave...
  10. JLinza

    Parmesan garlic potato & chicken soup

    Finally was able to make the Parmesan Garlic Chicken & Potato soup that @kilo charlie posted a while back. https://www.smokingmeatforums.com/threads/parmesan-garlic-chicken-potato-soup.333321/ Man, is it good. Even followed suit and made the cheese crisps and cheddar biscuits. It did not...
  11. JLinza

    I need a new knife set.

    Welp its that time. Our current knife set has handles that have a rubber type coating thats starting to fall apart on a few knives. Thinking it might be time to just go ahead and get a new set. Figured I'd see what the A team recommends.... this post is now open to enablers....
  12. JLinza

    Ribeye roast with new rub

    We got done with church this morning and had the desire to throw something on the smoker. Decided on a little Pork ribeye roast. Hit it with one of my new rubs I got for Christmas... from @Quiganomics Threw it on @ 225 and let it ride. We killed time watching football & throwing the...
  13. JLinza

    Christmas gift exchange... whadya get? 🎄🎅

    I'll start... I got paired with @Quiganomics this year for the Christmas gift exchange. He sent me some awesome seasonings & rubs that he makes himself. Can't wait to give them a try. And thanks again Quig, it was a good time chatting with you. How was the exchange for all else involved...?
  14. JLinza

    Whole chicken

    The Mrs. asked for chicken. This is by far her favorite thing. Made my Fall brine : 2 cups Brown sugar 2 cups water 1½ cups apple juice 2 tbs minced garlic 2 tbs ground ginger 2 tbs seasoning salt 8-10 whole cloves 2 tbs frozen orange juice ⅛ Cup of salt ( I used to do about a ¼ cup, but have...
  15. JLinza

    Felling more like fall. Time for chili.

    Had a little bite in the air this morning, leaves are flying and football on the TV. Supposed to hit around 38⁰ tonight. There's only one thing left to do... make some chili. Finished up with church, and let it simmer for the day. It really hit the spot.
  16. JLinza

    Green chili & fry bread

    Got home from church and started the chili. Peeled, chopped & added some diced pork. We decided to make some fry bread using Eric's @SmokinEdge recipe that he posted not long ago. Perfect Sunday meal & Eric's fry bread was fantastic. Thanks for sharing Eric 👍
  17. JLinza

    Finally got my chili's

    Picked up a bushel of chili's today. Now I just need to find time to cook... these are mild Anaheims, since the wife and kids can't handle Pueblo's
  18. JLinza

    Gameday Ribs

    Finally got a chance to throw something on the smoker. The family unanimously choose ribs. Not to long ago our neighbor up the road, got knocked off a hay truck and landed on his head and neck. They flew him out, but he is back home and ok. (Bad, but could have been much worse.) He is laid up in...
  19. JLinza

    Drums on the grill

    Did some drums on the Weber Genesis, hit em with some Weber's kicking chicken & New Orleans cajun for some seasoning. And a Black Cherry Chipotle sauce from Kinders as a glaze. I wasn't sure about the sauce/glaze at first, but it proved to be pretty darn good on some chicken.
  20. JLinza

    New toy

    Well, I did a thing. I bought another smoker. It had sat for a bit and needed a little TLC. I spend the last week getting it all cleaned up and ready to rock and roll. Finally got a chance to break er in. Did some Ribs, Chicken thighs and some Hot Italian sausage. That beast runs pretty...
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