-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beef Ribs
Did some beef ribs on the weekend. First time trying them. Was pretty happy with the outcome. May have overshot them a bit temperature-wise but still tender and tasty. Friends came over and she made the best hush puppies ever. Hush puppies aren’t really a thing in Canada but i have had them in...- 51Phantom
- Thread
- Replies: 25
- Forum: General Discussion
-
Mother’s Day ribs
Did a Mother’s Day rib cook. Meat church rubs. pretty happy with the results. Cooked for 4 hours at 230 on the woodwind 24.- 51Phantom
- Thread
- Replies: 10
- Forum: Pellet Smokers
-
First ABT’s
Did my first ABT’. Goat cheese, cheddar cheese and some simple spices. Turned out great. Very happy with the results and will do again.- 51Phantom
- Thread
- Replies: 6
- Forum: ABT's and all things Appetizers
-
Hot knife into butter
Hi guys. This is a bit of a stupid question. The term ”the meat is ready when the probe goes in like a hot knife in butter” I always thought that the probe goes into the meat with little to no resistance. Is this correct? When I do this I find the meat tends to be a bit dry. Am I wrong in my...- 51Phantom
- Thread
- Replies: 11
- Forum: General Discussion
-
New Here
Hi All, New to the forum, not new to smoking via pellet grill but always looking for tips, recipes, and generally cool information about smoking. Toronto Canada Currently have a GMG Daniel Boone and just bought a Camp Chef Woodwind 24, which I am very happy with so far!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
