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  • Users: BizzyBhoot
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  1. B

    Mother’s Day “Pork-Folio”

    Made this awesome 10lb’er for the ladies in my life. Took 13hrs at 245 degrees.
  2. B

    Forgot to turn down Preheat on Pork Shoulder

    Good Morrow! I’m a long time reader/advice taker from this forum but a new member. I’ve been smoking pork shoulder for roughly about a year and wanted to showcase my pork bbq at my brothers. Long story short - I had a lot going on this AM and left my smoker on at 275 for the first two hrs...
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