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For those of you smoking bacon on a gravity feed smoker (Myron Mixon, Stump's, Old Country, Assassin), at what temperatures are you smoking your bacon at to get a good smokey flavor profile?

For those of you with a Lonestar Grillz Pellet smoker, periodically remove the side cover on the right hand side to inspect the area that houses the fans and and electronics. You do this by removing the 6 screws on the right side lower panel of the pellet hopper. Recently, After over 2 years of...

By chance i picked up a bottle of Apple Pie Rub from PS Seasonings. Last weekend i decided to make a few racks of baby back ribs on my LoneStar Grillz Pellet Smoker and decided to use the apple pie rub for a different flavor. I was very pleased with he outcome. Today I am smoking Pork...

The wait is almost over! I ordered my Pellet Smoker with the off-road wheel package on 4/20/22, and today (9/01/22) I received a telephone call from Sharon at Lonestar Grillz, informing me that my smoker was built and would be shipped as soon as its crated. I can't wait to receive it!

SMOKED BEEF BACK RIBS HARDWOOD: Hickory, Mesquite, OHC, Oak COOK TIME: 9-10 hours approximate EQUIPMENT: * Meat injector * Aluminum Pan * Meat Rack * Butcher paper * Small pot for melting Wagu Beef Tallow * Ketchup Style squirt bottle for the liquidized beef tallow * Apple Cider Vinegar for...

What do YOU do to get bite through, crispy skin on your chicken? * Chicken Preparation? * Seasoning/Rub? * Cook Temperature? * Cook Timelines? * Sauce?