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  • Users: imhungrymk
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  1. imhungrymk

    Weber Summit Vs Ceramic

    I have offsets, UDS, electric and pellet smokers. My backyard has a lot of cookers in it. I just got a Weber Summit Kamado and wow it might be one of the best I have ever had back there. For the people with Ceramic Kamado cookers, what I am missing out on?
  2. imhungrymk

    Weber Summit Mods

    Hello, Anyone with a Summit, have any good mods?
  3. imhungrymk

    SPG - paprika

    What is the ratio you use for you SPG, also do you add paprika?
  4. imhungrymk

    Desserts??

    I am looking for some ideas on desserts for Christmas. Here is some smoked cookies and pies, but I am kinda hoping for something out of the box a little.
  5. imhungrymk

    Brunswick Stew, Thank you!

    Someone one here told me that he used leftover pulled pork for brunswick stew. I can't find that post, but whoever you are thank you!!! Best part is the only things that are not leftovers is the cheese and the lime beans. Thanks again!!!
  6. imhungrymk

    I quit smoking!!

    3 weeks ago, I quit smoking cigarettes. My wife got me a shirt since I quit and I love it... Just excited to share my shirt!
  7. imhungrymk

    Need ideas - leftover pulled pork.

    What is going on? I am looking for ideas on what to do with leftover pulled pork. I do not sauce my port as whole, so it is pulled frozen and not sauced. Pictured is pork stuffed potatoes.
  8. imhungrymk

    Why I got married!

    I like big butts..... one on the left is out of a recteq BFG and the one on the right is out of a Bullseye. everything but the meat was the same, both were 8.5ish pounds. 4 hour cook time difference. ummmm
  9. imhungrymk

    My Second Brisket

    Hey Smokers! This is my second time doing a brisket. Salt, pepper and just a little bit of chili powder and honey. Once it is done resting I will post the smoke ring.
  10. imhungrymk

    Smoked Char Siu Pork

    spent a little time today, trying to save some money on my Chinese food bill!! I think it turned out great!!
  11. imhungrymk

    What do you do with leftover brisket?

    I love brisket, like most of you guys. What do you do with your leftovers? Also what do you do with the trimmings? Here is a link to how I make my brisket breakfast bowls!
  12. imhungrymk

    Hello, I'm HUNGRY!

    Hey everyone! I am Mike! I have a passion for cooking good food and I am excited to join the forums. I love to grill and smoke meat, griddle great food and drink beer! Looking forward to looking at good food porn! Here is my Thanksgiving Day Chickens!
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